Brothers Paul and Van Sarris inherited their love for cooking and eating great food from their father, James. Jimmy (as he was known by everyone) was born on the Gulf Coast near New Orleans. As children, the brothers were spoiled by the food their father made for them, it would sing with flavor. Their dad used to tell them, "Any fool can make something hot, the trick is to make it delicious". After his passing in 1999, Paul and Van set out to keep their father's passion for great flavor alive. From Jimmy's philosophy comes the motto "Flavor Before Fire". By carefully blending the finest ingredients and chilies the six varieties of Sweet Sunshine Chili Sauce were born. They know Jimmy would be proud. From the Sarris Family to yours comes Sweet Sunshine Chili Sauce, Enjoy!

	Sweet Sunshine - Sweet (10.7oz) A delicious sweet and complex Ancho pepper based sauce with many layers of flavor. Grand Champion/Best in Show and 1st Place “Table Sauce” winner  - slightly spicy but not hot.  My seven year old daughter loves it on her chicken nuggets! $7.99
	Sweet Sunshine - Warm (10.7oz) Same delicious flavor as the “Sweet” but with a bit more spice. Not enough heat to be called a “hot sauce” but enough spice to add a kick to anything you put it on.  Another “1st Place Winner”! $7.99
	Sweet Sunshine - Roasted Shallot & Garlic (10.7oz) We take whole shallots and garlic, sweat them down till they melt down to a “buttery paste” and blend them into the “Warm” sauce, my personal favorite. $7.99
	Sweet Sunshine - Jamaican Jerk (10.7oz) We take the “Warm” sauce and add authentic and “flavorful” Jamaican Jerk seasonings to make this “Killer” sauce. $7.99
	Sweet Sunshine - Hot (10.7oz) I import real crushed Red Savina Habanero mash and blend it into the “Warm” sauce. $7.99
	Sweet Sunshine - Atomic (10.7oz) If you need even more heat, try this one. $7.99