RedRum 2007 Golden BBQ Sauce This is my special version of the Carolina Mustard Based BBQ Sauce. I added Apricot to the mustard sauce for a delicious sweetness then finished it with 50% RedRum Orange Habanero Sauce for heat!
First Place Scovie Award Winner!
Ingredients: RedRum Orange Habanero Sauce (Habanero Peppers, Carrots, Tomatillos, Onion, Garlic, Lime Juice, Sugar, Roasted Peppers, Olive oil, Kosher Salt, Spices), Ketchup (Tomato, Vinegar, Corn Syrup, Salt, Spices), Cider Vinegar, Shallots, Garlic, Mustard, Apricot Preserves, Honey, Lemon Juice, Brown Sugar, Canola Oil, Ginger, Kosher Salt
